A Day of Reckoning for the Wine Industry
My work with sustainable agriculture began in the coffee industry, during a period of tremendous growth in high-quality coffee shops...
Wine: A New Gateway to Sustainable Agriculture
For years I have worked in the realm of sustainable agriculture, primarily on coffee, tea and cocoa production and marketing....
Save Water, Drink Wine? Not Necessarily
While America’s thirst for wines ? and premium wines ? continues to grow, the prime areas in Napa and Sonoma...
Sustainability in Wine
A vineyard near Waipara, in North Canterbury, New Zealand, in early morning sunlight. Many industries are now focused on the...
TWENTY-FOUR HOURS WITHOUT WATER
We never know the worth of water till the well is dry. ~Thomas Fuller This week I was reminded of...