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1

A Day of Reckoning for the Wine Industry: Part 2

Sep 22, 2016

Of all human activity, modern agriculture is the largest single contributor to global greenhouse gas (GHG) production, to deforestation and to water consumption. Protecting and improving the natural environment are fundamental, and issues like biodiversity, climate change, energy, soil degradation and water scarcity need to be addressed. The global wine industry can and should do […]

2

A Day of Reckoning for the Wine Industry

Aug 25, 2016

My work with sustainable agriculture began in the coffee industry, during a period of tremendous growth in high-quality coffee shops and retail categories around the world. As a senior executive at Starbucks Coffee Company, I led the company’s global responsibility efforts focused on rigorous approaches to sustainable agriculture for coffee, tea and cocoa, fair and […]

3

Social Responsibility in the Global Wine Industry Part II: Workers and Community

Jun 29, 2016

Environmental stewardship has received much attention in the wine industry, but firms must also address social sustainability to be considered sustainable enterprises. This means growing wine grapes and making wine in ways that are environmentally sound, socially equitable, and economically viable. On the production side it is (or should be) about commitment to communities and […]

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Making Globalization Work for Your Company

August 17, 2017

Companies once held accountable only for the direct,...

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