— Audio interview ORIGINALLY PUBLISHED August 8, 2017. Sandra Taylor talks about how the wine industry can increase sustainability, in an exclusive Audio Interview with the Central Valley Business Times of Stockton, California.  Click the link below to listen or to download: http://www.centralvalleybusinesstimes.com/stories/001/?ID=33087

Sustainability Advocate Says More Consumers Must Demand Sustainable Wine, More Vineyards Must Practice It. New Book Shows How ‘Greener’ Wines Secure Jobs, Reduce Environmental Impact, Make a Better World WASHINGTON, D.C., August ­­­­1, 2017 – As the demand for organic food continues to increase, vineyards, restaurants, and retailers are also seeing demand for wine made through […]

As a guest blogger for Natural Merchants blog site, Taylor helps define the Differences Between Organic, Biodynamic and Natural Wines, (May 17, 2017) Guest blogger Sandra Taylor helps define the differences between organic, Biodynamic and natural wines.Friends and colleagues often ask me repeatedly why I write about sustainable and “natural” wines. Is that organic wine? Isn’t all […]

 Seven Steps to Implementing Board Oversight of Sustainability by Sandra Taylor published on NASDAQ’s Governance Clearinghouse. Sandra Taylor is the CEO of Sustainable Business International LLC and a pioneer in the field of sustainability. She has helped many major brands including Starbucks and Eastman Kodak, develop and implement global corporate social responsibility strategies. Many corporate CEOs and investors […]